Add a little paprika or cumin for something different!
#Pork chops recipe free
Season both sides and feel free to add more than just salt and pepper. It's always best to season your pork chop before putting them in the skillet as well. Most cuts of meat take more seasoning than you may realize to be properly seasoned. Don't let it sear quite as long and watch the internal temperature to know when it is done.ĭon't be too shy with you salt and pepper. If you end up with thinner pork chops be sure to adjust the cook time. If a chop is too thin, by the time you've seared both sides, the thing is practically overcooked! Choosing a thick chop allows you to get a nice golden sear on both sides and a perfectly cooked tender center. A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Typically, bone-in pork chops are thicker than those with the bone removed. Another sure fire winner? Smothered Pork Chops! Just follow these simple rules and prepare yourself to reconsider everything you know about this weeknight-friendly cut. Pork chops have the potential to be juicy, tender, and flavorful–really! This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior.
Maybe it has something to do with all the dry, overcooked chops we were served as kids-but it doesn't have to be that way. They will last up to 1 month in the freezer if placed in an airtight container.Here at Delish, we think pork chops get a bad rap. These smothered pork chops can last up to 3 days in the refrigerator if placed in an airtight container.
#Pork chops recipe mac
Adding some crispy bacon and mushrooms will take this recipe to the next level!Īlthough my favorite way of serving these is with homemade mashed potatoes you may also serve these with some rice,Ĥ cheese mac and cheese, honey roasted carrots, and instant pot green beans!.If you don’t want to add wine, replace it with chicken stock.The national pork board recommends cooking pork chops to an internal temperature of 145 degrees F. Make sure you cook these pork chops thoroughly. Pork chops are sold at most supermarkets, they are also inexpensive but super flavorful.The variety of spices, butter, garlic, and white wine add tremendous amounts of flavor! All the flavors just work together perfectly.Why this smothered pork chops recipe is so good: Place the pork chops back into the skillet, reduce the heat to low, cover, and cook until the pork chops are fully cooked through.Stir in the heavy cream and check for seasoning.Add the white wine and let it reduce by half.Add 1 tbsp of the seasoned flour and butter. Add the garlic and shallots to the skillet and cook for 20 seconds.Remove the pork chops from the skillet and set aside.
Cook the pork chops for 5 minutes on each side in a large skillet with oil over medium-high heat.Coat the pork chops with the seasoned flour and remove any excess flour.Season the all-purpose flour with the remaining spice mixture. Season the pork chops on both sides with the spice mixture, leaving some behind. Combine the garlic powder, oregano, chili powder, smoked paprika, salt, and pepper in a small bowl.This is without a doubt one of the easiest and most delicious recipes you’ll ever make. Extremely popular in the south, although this Jersey girl loves some smothered pork chops! Ingredient’s you’ll need for smothered pork chops: Smothered pork chops are chops that have been coated with flour, fried, and then smothered with a creamy sauce. These are probably the best pork chops I’ve ever had! Oh and I’ve tried a lot of pork chop recipes.įeel free to use boneless or bone-in pork chops for this recipe. These smothered pork chops are tender, moist, and packed with flavor. I love a good simple recipe that isn’t lacking flavor. What I love most about these smothered pork chops is the fact that it’s super simple to put together. You can’t beat a plate of smothered pork chops over creamy mashed potatoes on a cold winter night. I love making this recipe during the cold winter months. This smothered pork chops recipe is one of my most popular recipes on youtube.
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